Milk turning early. A freezer packed in frost while the fresh food side sits lukewarm. Water pooling under the crisper drawers. Those are the three calls we take most from Edison kitchens. Usually it traces to a defrost heater, a clogged drain line, or a condenser fan that stopped spinning. We check the simple things first because they fail first. Bring us the model number off the sticker inside the door if you can find it. Then call us or use the quote form and tell us how long the food has been warm.
Taking calls until 5:00 PM ET

We cover Edison across 07001, 07067, 08810 and 08816, plus nearby Piscataway, New Brunswick and North Brunswick.
Aim for 37 to 40 degrees in the fresh food side and around 0 in the freezer. Use a standalone thermometer in a glass of water overnight — built-in displays drift and often read what the board thinks, not what the air is.
Depends on what broke. A fan motor, thermostat, or defrost heater on a solid cabinet is usually sensible. A failed sealed system on an aging unit is a different conversation. We'll tell you honestly which one you're looking at.
That's the defrost cycle failing. The heater, thermostat, or timer stopped clearing frost from the evaporator, so it grows into a block and strangles airflow to the fridge side. Common repair, and the parts are usually available.
Yes. Built-ins need care coming out of their cabinets and often have condensers up top instead of below. We plan the pull before we start so nothing gouges your flooring or cabinet trim.
Most Edison calls get a same-week window, and often next-day if you reach us early. We give you an arrival window instead of a vague all-day promise, and we call before we head over. If parking is tight or your building needs a buzzer code, tell us when you book so the tech isn't circling the block.
Call us or fill out the form. Describe what you hear, smell or see. Brand and rough age help. We ask a few questions so the tech arrives with likely parts on the truck.
Pick a window that works. Our tech tests the machine, checks power, water and drainage, then explains what failed in plain words. No jargon, no guessing out loud at your kitchen table.
Most jobs finish the same visit. If a part must be ordered, we tell you what and why. If the unit isn't worth fixing, we say that too, and you decide.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the fault, approve the written quote, get it fixed. Starting takes about a minute.
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