Stove & Range Repair in Staten Island — Book a Visit Today

Clicking that never lights. A burner that stays on high no matter where you turn the knob. An electric coil that heats halfway. Stovetop problems are usually igniters, spark modules, valve seals or a bad switch — repairable, not replaceable. We work on gas and electric ranges plus glass cooktops across Staten Island, from Port Richmond up to New Dorp, in kitchens that haven't been remodeled since the seventies. Independent service, all major brands. Smell gas? Shut it off first, then call. Reach us or send the quote form today.

Real person answers
Open 7 days
Written quotes

Call (888) 826-9217

A real person answers
Open 7 days
Written quote before work starts

Taking calls until 5:00 PM ET

Stove & Range Repair technician in Staten Island, NY

Common stove & range faults in Staten Island homes

Burner clicks and clicks but never lights Spark igniter or ignition module — usually moisture in the switch or a cracked electrode.
Oven runs way too hot on one side Failing temperature sensor, bad calibration, or a bake element burning unevenly.
I smell gas near the stove Loose fitting, worn valve stem, or a leaking supply line — shut the gas off and call.
Front burner won't turn down past high Worn infinite switch on electric, or a clogged orifice and bad valve on gas.
Oven door won't latch during self-clean Door lock motor, warped hinges, or a stretched door spring holding the seal open.

Staten Island coverage

We cover Staten Island from St. George and Stapleton in 10301 and 10304 out through 10306, 10308 and 10309, plus runs into Brooklyn when scheduling allows.

Other repairs we do in Staten Island

All stove & range repair → · All Staten Island services →

Stove & Range Repair in Staten Island — quick answers

Do you work on both gas and electric ranges?

Both, plus dual-fuel and induction. Gas work means igniters, valves, orifices and safety valves. Electric means elements, infinite switches and relay boards. Induction means coils and power modules. Tell us which you have when you call us.

My oven bakes cold. Is that fixable or is it the whole stove?

Almost always a part, not the appliance. A drifting temperature sensor is the usual culprit, sometimes the control board or a cracked element. We test the sensor's resistance cold, so the diagnosis isn't guesswork.

One burner is dead but the rest work. Worth a service call?

Yes, and it's usually a small repair. On gas that points at one igniter or a blocked orifice. On electric it's often the element or its receptacle. Isolated failures are simpler than whole-range problems.

Can you get to a range in a tight galley kitchen?

That's most of the homes we visit. Rowhouses and walk-ups don't leave much clearance. We protect the floor, walk the range out carefully, and check for a gas shutoff before anything moves.

How soon can you get to my Staten Island address?

Most calls get a same-week window, and often next-day depending on where the truck is and which part your machine needs. North Shore ZIPs like 10301 and 10310 usually pair with the same route, so those slots open up first. Call us with your appliance brand and what it's doing, and we'll tell you straight what's available.

How it works

Step 1
Tell us the symptom
Call us or fill out the form. Describe what you hear, smell or see. Brand and rough age help. We ask a few questions so the tech arrives with likely parts on the truck.
Step 2
We come look
Pick a window that works. Our tech tests the machine, checks power, water and drainage, then explains what failed in plain words. No jargon, no guessing out loud at your kitchen table.
Step 3
Repair or straight answer
Most jobs finish the same visit. If a part must be ordered, we tell you what and why. If the unit isn't worth fixing, we say that too, and you decide.

Call (888) 826-9217

A real person answers
Open 7 days
Written quote before work starts

Questions worth asking any repair company

Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.

1Ask for their license numberThen verify it with your state licensing board rather than taking it on trust.
2Ask for proof of insuranceLiability cover protects you if something goes wrong in your home.
3Get the quote in writingIncluding the trip fee, whether it's credited against the repair, and parts.
4Ask how they handle callbacksIf the same fault returns, what happens? Get the answer before work begins.
5Check their own reviewsLook the business up independently — their Google profile, not just what they tell you.

Why homeowners call us

Old houses don't scare usRowhouse kitchens, narrow cellar stairs, stacked units jammed in closets. We've pulled machines through doorways built before these appliances existed. We protect floors and trim, and we put everything back where it stood.
Symptom-first diagnosisA dryer that runs cold and a dryer that trips the breaker are different problems. We test before we replace. That keeps us from swapping good parts and handing you a bill for nothing.
Independent, not a brand agentWe repair all major brands but answer to no manufacturer. That means we recommend the fix that makes sense for your machine and your budget, including telling you when replacement is the smarter move.
Wide service map, local habitsFourteen Northeastern states, dispatched with Connecticut manners. We call before we arrive, wear covers indoors, and clean up the water, lint and packaging before we head out the door.
All major brands, gas & electricWhirlpool, Samsung, LG, GE, Maytag, Bosch, KitchenAid and more — as an independent repair company.
Straight answersIf it isn't worth repairing, we'll say so — often on the phone.