Glasses come out gritty. Or the bottom holds an inch of gray water. Or the door leaks a thin line onto the kitchen floor. Dishwasher trouble is usually a clogged filter, a tired drain pump, a worn door gasket, or spray arms that no longer turn. We pull the racks, check the sump, and watch a cycle run instead of guessing. Erie kitchens in older homes often have the dishwasher plumbed into an aging drain line, and that matters for diagnosis. Describe the symptom when you call us, or start with the quote form.
Taking calls until 5:00 PM ET

We cover Erie proper in 16502, 16505, 16508 and 16510, plus runs south toward Hermitage and New Castle.
Trapped food in the sump and a greasy filter cause most of it. A biofilm can also build inside the drain hose. Clean the filter, run a hot empty cycle. If the smell returns quickly, the sump or hose likely needs attention.
No. We check the filter, sump, air gap, disposal inlet and drain hose loop first. A blockage anywhere in that path mimics a dead pump. Testing the pump for continuity and free rotation tells us which repair is actually needed.
Yes. Tight cutouts, thick countertop overhangs and short supply lines are normal in older housing stock. We pull the unit carefully, protect the flooring, and reset it level so the door seals and latches the way it should.
Many jobs finish in one visit once we've confirmed the fault. Diagnosis usually takes a portion of an hour, then the repair depends on the part. If something uncommon has to be ordered, we tell you before we leave.
Call us and we'll give you the next open window, often within a day or two depending on the part. Morning and afternoon slots both exist. If you're in a walk-up or need us to park close, say so when you book so the tech plans for it.
Call us or fill out the form. Describe what you hear, smell or see. Brand and rough age help. We ask a few questions so the tech arrives with likely parts on the truck.
Pick a window that works. Our tech tests the machine, checks power, water and drainage, then explains what failed in plain words. No jargon, no guessing out loud at your kitchen table.
Most jobs finish the same visit. If a part must be ordered, we tell you what and why. If the unit isn't worth fixing, we say that too, and you decide.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the fault, approve the written quote, get it fixed. Starting takes about a minute.
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