Milk sours early. The freezer builds frost while the fresh food side goes warm. Maybe the compressor runs nonstop and never shuts off. Those are the calls we get most from Richmond kitchens. We check the defrost system, the evaporator fan, the door seals, the condenser coils packed with dust behind the unit. Older Fan District kitchens often leave barely an inch of clearance, so we pull and reset carefully. We service all major refrigerator brands independently. Food is on the line, so don't wait a week. Call us or use the quote form and describe what you're seeing.
Taking calls until 5:00 PM ET

We cover Richmond proper in 23219, 23220, 23221 and 23224, plus Tuckahoe, Mechanicsville, Short Pump and out toward Chester.
Aim for 37 to 40 degrees in the fresh food side and around 0 in the freezer. Use a standalone thermometer in a glass of water overnight — built-in displays drift and often read what the board thinks, not what the air is.
Depends on what broke. A fan motor, thermostat, or defrost heater on a solid cabinet is usually sensible. A failed sealed system on an aging unit is a different conversation. We'll tell you honestly which one you're looking at.
That's the defrost cycle failing. The heater, thermostat, or timer stopped clearing frost from the evaporator, so it grows into a block and strangles airflow to the fridge side. Common repair, and the parts are usually available.
Yes. Built-ins need care coming out of their cabinets and often have condensers up top instead of below. We plan the pull before we start so nothing gouges your flooring or cabinet trim.
Call us and we'll give you the next open window, often same week. Morning and afternoon slots both work. If you're downtown in 23219 or 23220, tell us about parking and stairs when you book so we plan the approach.
Call us or fill out the form. Describe what you hear, smell or see. Brand and rough age help. We ask a few questions so the tech arrives with likely parts on the truck.
Pick a window that works. Our tech tests the machine, checks power, water and drainage, then explains what failed in plain words. No jargon, no guessing out loud at your kitchen table.
Most jobs finish the same visit. If a part must be ordered, we tell you what and why. If the unit isn't worth fixing, we say that too, and you decide.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the fault, approve the written quote, get it fixed. Starting takes about a minute.
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